Black Ginger (Krachai Dum, Krachai Dam, Kaempferia Parviflora) Thai Grade AA 1:60 Extract

30 x 500 mg
Price: 18.00 US dollars

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Akase, T.; Shimada, T.; Terabayashi, S.; Ikeya, Y.; Sanada, H.; Aburada, M. (2011), Antiobesity effects of Kaempferia parviflora in spontaneously obese type 2 diabetic mice, Journal of Natural Medicines, Volume 65, Pages 73-80, 10.1007/s11418-010-0461-2

Asamenew, G.; Kim, H.-W.; Lee, M.-K.; Lee, S.-H.; Kim, Y.-J.; Cha,Y.-S.; Lim, J.-B. (2019) Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS, European Food Research and Technology, Vol 245, Pages 653-665

Chivapat, S.; Chavalittumrong, P.; Attawish, A.; Rungsipipat, A. (2010), Chronic toxicity study of Kaempferia parviflora Wall ex. Extract The Thai Journal of Veterinary Medicine, Volume 40 (4), Pages 377-383 https://tci-thaijo.org/index.php/tjvm/article/view/35774/29744

Diastuti, Hartiwi; Chasani, Mochammad; Suwandri, Suwandri (2020), Antibacterial Activity of Benzyl Benzoate and Crotepoxide from Kaempferia rotunda L. Rhizome, Indonesian Journal of Chemistry, Vol 20, No 1

Elshamy, Abdelsamed I.; Mohamed, Tarik A.; Essa, Ahmed F. Abd-El Gawad, Ahmed M.; Alqahtani, Ali S.; Shahat, Abdelaaty A.; Yoneyama, Tatsuro; Farrag, Abdel Razik H.; Noji, Masaaki; El-Seedi, Hesham R.; Umeyama, Akemi; Paré, Paul W.; Hegazy,Mohamed-Elamir F. (2019) Recent Advances in Kaempferia Phytochemistry and Biological Activity: A Comprehensive Review, Nutrients, Vo 11(10), Pages 2396, https://doi.org/10.3390/nu11102396

Kim, Mi-Bo; Kim, Taeyoon; Kim, Changhee; Hwang, Jae-Kwan (2018), Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis, Journal of Medicinal Food, Vol. 21, No. 1

Klinjan, Preeyaporn; Mungkornasawakul, Pitchaya; Tragoolpua, Yingmanee; Sangthong, Padchanee (2021) Cytotoxicity and anti-herpes simplex virus type-1 activity of Kaempferia parviflora extract, APST, Vol. 26 No. 03

Matsushita, M. ; Yoneshiro, T.; Aita, S.; Kamiya, T.; Kusaba, N.; Yamaguchi, K.; Takagaki, K.; Kameya, T.; Sugie, H.; Saito, M. (2015), Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue Journal of Nutritional Science and Vitaminology, Volume 61 (1), Pages 79-83, 10.3177/jnsv.61.79

Mekjaruskul, Catheleeya; Sripanidkulchai, Bungorn (2020), In vivo effect of Kaempferia parviflora extract on pharmacokinetics of acetaminophen, Drug and Chemical Toxicology Volume 43, Issue 6

Sae-wong, C.; Tansakul, P.; Tewtrakul, S.(2009), Anti-inflammatory mechanism of Kaempferia parviflora in murine macrophage cells (RAW 264.7) and in experimental animals , Journal of Ethnopharmacology, Vol 124, Pages 576-580

Saokaew, Surasak; Wilairat, Preyanate; Raktanyakan, Paranya (2016), Clinical Effects of Krachaidum (Kaempferia parviflora): A Systematic Review, Journal of Evidence-Based Integrative Medicine, Evidence-Based Complementary and Alternative Medicine, Vol 22(3) Pages 413-428

Sawasdee, P; Sabphon, C; Sitthiwongwanit, D; Kokpol, U. (2009), Anticholinesterase activity of 7-methoxyflavones isolated from Kaempferia parviflora, Phytotherapy Research, Volume 23, Pages1792–1794.